Butter Chicken

 

Ingredients

1 red onion

7-8 garlic cloves

1 inch ginger

2 large tomatoes or 4-5 small ones

3-4 chicken breasts

Olive oil

1/2 can tomato paste

1 tbsp turmeric

1-2 tbsp salt

2-3 tbsp masala

1 tsp cayenne

6 cups heavy cream

Dried fenugreek leaves

Directions

Place the onion, garlic cloves and ginger in a food processor and blend well then set aside. Place the tomatoes in the food processor and blend well, set aside. Cube the chicken breasts. Heat 3/4 cup olive oil, add onion mixture and sauté for 5-10 minutes, until brownish. Add tomatoes and cook until moisture is reduced and the mixture clumps, about 10 minutes. Add half a can of tomato paste, turmeric, salt, masala, and cayenne. Add chicken and cook for 10 minutes. Add heavy cream. Add a couple tbsp fenugreek leaves. Reduce until the curry thickens, maybe 15-20 minutes.